Think digging into a rich and delicious chocolate cake is awesome? They can't hold a candle to this cakes ooey-gooey chocolaty center. Seriously, it just keeps getting better every time I serve it.

Ingredients:

4 Squares BAKER'S Semi-Sweet Chocolate
1/2 Cup butter
1 Cup powdered sugar
2 Large eggs (whole)
2 Egg yolks
6 Tbsp flour
1/2 Cup thawed Whipped Topping (COOL WHIP)

Directions:

Preheat oven to 425 degrees Fahrenheit.

Butter 4 small custard cups and place on baking sheet.

Microwave chocolate and butter in large microwaveable bowl on high for 1 minute or until butter is melted, then whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

Bake 13 to 14 min. or until sides of cakes are firm but centers are still soft. Let stand 1 min. Carefully run a small spatula or knife around cakes to loosen; invert into dessert plates and (optional) sprinkle with a little powdered sugar or cocoa. Serve warm with whipped topping.

These make impressive desserts for small gatherings like dinner club etc. Your guests will wish they were larger...and so will you!

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