Posted by GinnyB on 12 May 2024 at 12:42AM1 large head of Cauliflower
4-6 eggs scrambled add Salt and pepper to taste
Oil for frying Not too deep.
Method:
Separate cauliflower into pieces and steam till Al Dente ( not too cooked softly ). sprinkle with cold water so it stops the cooking process. Prepare your work area with the scrambled eggs, dish with paper towels, and bowl with steamed cauliflower. Heat oil till hot enough to fry. and then dip the individual pieces of cauliflower into the egg mixture then place each piece into the hot oil and fry till golden. When needed add more eggs to the bowl, Repeat process till all is done,. When all is done use either as a side dish or just .. ENJOY
This can be eaten hot or cold depending on your taste.