Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
Please read the Discussion Board Rules before participating in the discussion boards.

spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
(unknown photo)1 (unknown photo)2 (unknown photo)3 (unknown photo)4 (unknown photo)5 (unknown photo)6 (unknown photo)7 (unknown photo)8 (unknown photo) 2nd place

12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
12 The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
12 You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest

spacer40Rules:

    • Entries must be posted by the recipe guardian/creator
    • You may add an image of your choice to your recipe
    • Recipes that have previously been posted to the Cutting Board are not eligible for future contests
    • Note: Recipes you have altered to suit your needs are always eligible

    • No soliciting for votes, please! Offering flower


(unknown photo)

spacer40 Best Recipe Contest for September's recipe contest is: Chicken! Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat and chicken eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat.


    • Last day to submit recipe: October 2, 2024
    • Poll up: October 3rd, 2024 - October 6th, 2024
Post a new comment                         Back to Cutting Board                         Show all boards                         Subscribe Subscribe

(#5608875) Easy Hummus
Posted by Clivia on 9 Jun 2024 at 8:17AM
Easy Hummus - 10 minutes

1 15 oz can of chickpeas - drained and rinsed
1/4 cup fresh lemon juice (1 large lemon)
1/4 cup well-stirred tahini (or unsweetened natural peanut butter)
1 small garlic clove - minced
2 T extra-virgin olive oil - plus more for serving
1/2 t ground cumin
salt to taste
2-3 T water
dash paprika for serving

In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape side and bottom of the bowl the process for 30 seconds more. This is to 'whip' the tahini.
Add the olive oil, minced garlic, cumin and 1/2 t salt to whipped tahini and lemon juice and process for 30 seconds. Scrape sides and bottom of bowl, then process another 30 seconds. Add half of the chickpeas and process for 1 minute - scrape sides and bottom then add remaining chickpeas and process, slowly adding water by tablespoon until perfect consistency is reached. Taste for salt and adjust as needed, serve with drizzle of olive oil and dash of paprika. Store in airtight container in fridge for up to one week.
div>Replies to this message:
SubjectPosted ByDate & Time
5608875Easy Hummus Clivia9 Jun 2024 8:17AM

Post a new comment                         Back to Cutting Board                         Show all boards                         Subscribe Subscribe