Posted by GinnyB on 10 Jun 2024 at 9:54PM2 cans Cannoli Beans
1 bunch parsley Chopped
1 bunch scallions (Green onions) Chopped
2 large tomatoes Diced
Wine Vinegar
Virgin Olive Oil
Lemon juice
2 cloves or more of garlic, pressed
Method:
Drain one can of Cannoli Beans, put both cans into a medium bowl, add parsley, scallions, tomatoes in the bowl.
Add Wine vinegar, Olive Oil and squeeze of half lemon to taste, garlic and mix well without breaking up the beans. Cover and refrigerate for up to 24 hours. Serve as a salad to your meal and..
ENJOY.