Posted by Clivia on 5 Jul 2024 at 8:58AMBest made in a 12" iron skillet with lid
1 small, or 1/2 large green cabbage - chopped and divided
4-5 med russet potatoes - peeled and coined (about 1/2" slices) - divided
1 13-16oz kielbasa - beef or turkey cut into angled 1/4" slices - divided
1-2 cups chicken stock
salt and pepper to taste
Heat and lightly oil/butter bottom of skillet and layer half of potatoes - season
Layer half of cabbage - season
Layer half of kielbasa
Repeat layers seasoning potatoes and cabbage and ending with kielbasa.
Pour in stock, cover, bring to a boil, then simmer for about 20 minutes.
Check for doneness of potatoes and cabbage and check for salt and pepper
Easiest to put layers on paper plates and volume is only restricted by the depth of the skillet - this is a favorite camping recipe.