Posted by BethA on 15 Jul 2024 at 4:49PMThis has become a favorite in my house and its a very forgiving recipe. I've made it in the instant pot and on the stove.
Any kind of ground meat (I've used pork, chicken and beef)
any vegies on hand (I use onions, peppers, carrots and celery and sometimes spinach)
any rice (Ben's reheated or any rice you cook yourself)
1/2 bag of coleslaw
2T sesame oil
1T chili sauce
1/2 cup bone broth
1/3 cup soy sauce
2T rice vinegar
1 T garlic powder or fresh
1 T ground ginger or fresh
1/2 tsp pepper or to taste
I cook the meat separately then add the rest of the ingredients; simmer until the vegies are softened. Serve with rice.