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spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens

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12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
12 The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
12 You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest

spacer40Rules:

    • Entries must be posted by the recipe guardian/creator
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    • Recipes that have previously been posted to the Cutting Board are not eligible for future contests
    • Note: Recipes you have altered to suit your needs are always eligible

    • No soliciting for votes, please! Offering flower 

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spacer40 Best Recipe Contest for January's recipe contest is: Roast Beef

Roast beef is usually made from a cut like bottom round rump, chuck, sirloin top, or eye of round roast. Other options include top round, prime rib, brisket, and shoulder petite. Depending on the cut you choose, you’ll need to use different cooking methods and temperatures. Deli roast beef started out as a traditional roast dinner as far back as the Medieval era. One of the leaner cuts of beef from the cow, it is cooked low and slow for multiple hours, resulting in a melt-in-your-mouth texture. The English have perfected the roast to the point where it is now one of their national dishes. This kind of roast is served thick-cut and hot, but on those rare occasions when there are leftovers, people began slicing it thin and making cold sandwiches out of it. In America, this trend started becoming popular at the end of the 19th century and, by the 20th century, the cold roast beef sandwich was a standby.



    • Last day to submit recipe: Jan 29, 2025
    • Poll up: Jan 30 thru February 2, 2025 

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(#5619651) Cabbage patties

Posted by crow57 on 26 Jul 2024 at 1:16PM
1 cabbage

1 carrot for two people

1/4 onion

1-2 cloves of garlic per person or to taste

1 rib of celery for two

1 pepper sweet to spicy

1 cup self-rising flour

1 egg 

Salt and pepper

1/4 teaspoon of cloves, allspice, or nutmeg your choice



Grate half the cabbage, celery, onion, and carrot. Chop up the pepper. Put all but the cabbage and garlic in an oiled skillet cook over low till the onions are getting a soft. Add the garlic and warm till you smell the garlic. Remove. In a large bowl add the cabbage and warmed veggies mix in the flour and eggs then add salt, pepper and spices. With a scoop take put about 1/4 cup onto a hot oiled skillet cook about 7 minutes or until brown. Flip and cook other side. 

div>Replies to this message:
SubjectPosted ByDate & Time
5619676Re: Cabbage patties
PattyMac26 Jul 2024 5:20PM
5619651Cabbage patties
crow5726 Jul 2024 1:16PM

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