Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens

Win a 2024 Cutting Board Token for best recipe of the month (pictured above)

The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice

You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest

Rules:

• Entries must be posted by the recipe guardian/creator
• You may add an image of your choice to your recipe
• Recipes that have previously been posted to the Cutting Board are not eligible for future contests
• Note: Recipes you have altered to suit your needs are always eligible

• No soliciting for votes, please!

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Best Recipe Contest for January's recipe contest is: Roast Beef

Roast beef is usually made from a cut like bottom round rump, chuck, sirloin top, or eye of round roast. Other options include top round, prime rib, brisket, and shoulder petite. Depending on the cut you choose, you’ll need to use different cooking methods and temperatures. Deli roast beef started out as a traditional roast dinner as far back as the Medieval era. One of the leaner cuts of beef from the cow, it is cooked low and slow for multiple hours, resulting in a melt-in-your-mouth texture. The English have perfected the roast to the point where it is now one of their national dishes. This kind of roast is served thick-cut and hot, but on those rare occasions when there are leftovers, people began slicing it thin and making cold sandwiches out of it. In America, this trend started becoming popular at the end of the 19th century and, by the 20th century, the cold roast beef sandwich was a standby.

• Last day to submit recipe: Jan 29, 2025
• Poll up: Jan 30 thru February 2, 2025