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spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens

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12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
12 The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
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spacer40 Best Recipe Contest for January's recipe contest is: Roast Beef

Roast beef is usually made from a cut like bottom round rump, chuck, sirloin top, or eye of round roast. Other options include top round, prime rib, brisket, and shoulder petite. Depending on the cut you choose, you’ll need to use different cooking methods and temperatures. Deli roast beef started out as a traditional roast dinner as far back as the Medieval era. One of the leaner cuts of beef from the cow, it is cooked low and slow for multiple hours, resulting in a melt-in-your-mouth texture. The English have perfected the roast to the point where it is now one of their national dishes. This kind of roast is served thick-cut and hot, but on those rare occasions when there are leftovers, people began slicing it thin and making cold sandwiches out of it. In America, this trend started becoming popular at the end of the 19th century and, by the 20th century, the cold roast beef sandwich was a standby.



    • Last day to submit recipe: Jan 29, 2025
    • Poll up: Jan 30 thru February 2, 2025 

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(#5651420) Chilli sin carne

Posted by Jools on 8 Dec 2024 at 11:43AM
As the name suggests, this is the vegetarian version of my chilli con carne.

I made it a couple of weeks ago and added butternut squash for an experiment, it turned out really good.



Ingredients

1x large onion, finely chopped

2-3 cloves garlic, crushed

1x large green pepper (capsicum) chopped into bite-size pieces

2-3 green or red chillies, seeded and finely chopped (or ground chilli pepper)

1x tin chopped tomatoes

1x tin chickpeas (drained)

1x tin red kidney beans (drained)

2-3 courgettes, sliced

1x small butternut squash, diced

2x tbl-spoon tomato puree

1 tbl-spoon paprika

1 tsp ground cumin

1 tsp chilli powder

1/2 tsp brown sugar

dash Worcestershire sauce

olive oil



Directions

Heat oil in a large pan, add the onion and fry until it sweats; add garlic, Worcestershire sauce, green pepper and chopped chillies and continue to fry for a few more minutes.

Add the rest of the ingredients and mix well, allow to simmer for approx 30 mins until a thick sauce has formed.

I sometimes add a dash of Lager beer to the recipe, if I have any handy (I got this from a Mexican recipe)

Serve with boiled rice, or as an alternative couscous.

div>Replies to this message:
SubjectPosted ByDate & Time
5651420Chilli sin carne
Jools8 Dec 2024 11:43AM

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