1. Chili recipe

1 pound ground turkey meat or beef
1 packet chili powder of your choice
1 16oz can kidney beans
1 16oz can tomato sauce
1 8oz can of tomato paste

Seasoning:
Mrs Dash 1/4
1/4 garlic powder
1/4 onion powder
Salt and pepper to taste

Cook your turkey medium heat then add your spices after that add your drained kidney beans and tomato sauce and paste stir together and summer till thicken unless you want it thinner than a little water and then let it simmer cook on medium heat and enjoy

Eat with crackers or shredded cheese.

2. Chilli sin carne

As the name suggests, this is the vegetarian version of my chilli con carne.
I made it a couple of weeks ago and added butternut squash for an experiment, it turned out really good.

Ingredients
1x large onion, finely chopped
2-3 cloves garlic, crushed
1x large green pepper (capsicum) chopped into bite-size pieces
2-3 green or red chillies, seeded and finely chopped (or ground chilli pepper)
1x tin chopped tomatoes
1x tin chickpeas (drained)
1x tin red kidney beans (drained)
2-3 courgettes, sliced
1x small butternut squash, diced
2x tbl-spoon tomato puree
1 tbl-spoon paprika
1 tsp ground cumin
1 tsp chilli powder
1/2 tsp brown sugar
dash Worcestershire sauce
olive oil

Directions
Heat oil in a large pan, add the onion and fry until it sweats; add garlic, Worcestershire sauce, green pepper and chopped chillies and continue to fry for a few more minutes.
Add the rest of the ingredients and mix well, allow to simmer for approx 30 mins until a thick sauce has formed.
I sometimes add a dash of Lager beer to the recipe, if I have any handy (I got this from a Mexican recipe)
Serve with boiled rice, or as an alternative couscous.

3. Eggy's Chili

Ingredients needed :

2-lbs hamburger brown and drain,

3-cans light kidney beans ,

3- cans dark kidney beans, drain juice from all .

2- 15 oz cans of peeled diced tomatoes ,

pack of mild chili seasoning ( my choice because can't do spicy and mom doesn't either)

1-Qt of V-8 Juice

1- freshly chopped onion ( optional )

combine in large pot simmer 15-20 minutes

than enjoy.

Its simple but delicious . Am planning on my first pot of the year this week


If you are one that likes spicy swap out the mild seasoning for spicier options

4. fatdaddy's Long - Winded and Forever Chili

You'll need -
3 - 28oz cans (2.5l) tomato puree
1 - 12oz (350ml) can tomato paste
2 - 15oz cans (887ml) dark red kidney beans
1 - 15oz can (45ml) corn
1 lb (450g) pintos
18 jalapenos
18 serranos
2 - 1 1/2in (4cm) bulb garlic
1.5lb (680g) onions
1.5lb (680g) beef loin roast
1.5lb (680g) pork loin
2t (10ml) salt
1 1/2T (22ml) cumin seed
1T (15ml) thyme leaves
1T (15ml) ground cayanne pepper
3/8C (90ml) chili powder
1/2t (2.5ml) cocoa
1T (15ml) cilantro
2t (10ml) black pepper
1/2t (2.5ml) ground cinnamon
1/4t (1.25mml) ground clove
dark brown sugar
apple cider vinegar
Worchester Sauce
Liquid Smoke
A1 type steak sauce
9l slow cooker
2 baking dishes
blender


Rinse, drain and boil pinto beans with another 1/2gal (2l) water and 1/2 t (2.5ml)salt
Turn off heat and let beans soak for 1 hour while water cools.

Beef roast
Spray a baking dish with cooking spray
Sprinkle 1/4t (1.25ml) pepper on the bottom
Add beef roast and three whole toes of garlic
Coat with 1/2t (2.5ml) Liquid Smoke, 1T (15ml) Worchester Sauce, 1/2T (7.5ml) A1 type steak sauce, 2T (30ml) water, 1/4t (1.25ml) black pepper and 1/2t (2.5ml)salt.

Pork roast with chorizo type seasonings
Spray baking dish with cooking spray
sprinkle 1/4t (1.25ml) pepper on the bottom
Add pork roast and three whole toes of garlic
Coat with 1/2t (2.5ml) liquid smoke, 2T (30ml) apple cider vinegar, 1t (5ml) Worchester Sauce, 1/2t (2.5ml) salt, 1/4t (1.25ml) black pepper, 1T (15ml) ground cumin, 1T (15ml) cayanne pepper, 1T (15ml) corriander, 1/2t (2.5ml) cinnamon, 1/4t (1.25ml) ground clove 1T (15ml) dark brown sugar

Cover roasts and braise at 225°F (110°C) for 5 hours in glass dishes or 3 1/2 hours in metal dishes turning once at half way

Bring pintos to boil then cool again
Spoon pintos into 9 1/2qt (9l)sprayed slow cooker
Fill blender half full of tomato puree, add chopped prppers
Blend and add to cooker
Repeat this with the restof the peppers then the garlic and chopped onion
Clean out blender wiith bean juice and add to cooker
Add cumin seed, thyme leaves and 1t (5ml) salt
Cook on low for 3 hours stirring every half hour
Add dark red kidney beans
Cook on low for 2 hours more stirring every half hour

With cooled roasts on a cutting board cut into 1/2in (1.25cm) cubes (I use a cleaver)
Return to prospestive baking dishes and let cubes soak in remaining liquid (you may have to add more acv (2T (30ml)) to pork cube dish)

Add tomato paste, corn, chili powder and cocoa and stir well
Cook on low another hour
Stir in a half hour
Add meat, stir and cook on low for another hour
Stir in a half hour
Add cilantro, stir and can in sterile glass jars or serve at the mess hall

5. Easy Cheat Chili

1 can Nalley's Chili
1/4 cup Salsa (I used Ghost Pepper Salsa)
1/2 cup shredded Sharp Cheddar

Mix it all in a microwave safe bowl, and nuke for two minutes. Stir in Sour Cream to taste, and eat with Tortilla Round Chips.