Posted by fatdaddy on 26 Jan 2025 at 4:50AM2.5 lb (1 kg) boneless beef chuck roast
2.5 lb (1 kg) potatoes
2.5 lb (1 kg) onions
1 lb (1/2 kg) carrots
4 stalks celery
3 toes garlic
1 T (15 ml) Worcestershire sauce
1 T (15 ml) (A-1 type) steak sauce
1/2 t (2.5 ml) Liquid Smoke
1 T (15 ml) dried parsley
1/2 T (7.5 ml) black pepper
1T (5 ml) sea salt
1/4 C (60 ml) water
Olive oil cooking spray
Spray crockery with cooking spray
Sprinkle 1/2t (2.5 ml) black pepper on the bottom of crockery
Add water
Add roast
Mix sauces & smoke and drizzle over roast
Add 1/2t (2.5 ml) salt and pepper to top of roast.
Clean, scrub and pare vegetables to uniform sizes
Add garlic toes, celery, carrots, & potatoes to crockery
Sprinkle with parsley
Add onions
Sprinkle with 1/2t (2.5 ml)pepper and salt
Cook on high for 2 hours
Reduce to medium and continue cooking for 5 more hours
This fits well in my 9 1/2 quart cooker. If yours is smaller you may want to adjust the recipe accordingly.
Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
Welcome to The Cutting Board!
Subscribe