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spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens

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12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
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spacer40 Best Recipe Contest for March's recipe contest is: Vegetable Side Dish

Round out your dinner menu with some help from tasty Vegetable side dish. Whether your serving a steak dinner or cooking up your favorite chicken recipe, there is always a veggie-packed side dish thats for the whole family.



    • Last day to submit recipe: April 2, 2025
    • Poll up: April 3 thru April 4, 2025 

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(#5670018) Bean w/ Bacon Soup

Posted by fatdaddy on 24 Feb 2025 at 8:23PM
I usually use a smoked ham hock but I didn't have one this time. Instead I had most of a 12 ounce package of bacon fried and awaiting me in my freezer.



Ingredients -

6 quart (6l) cooking vessel

2lb (1kg) dried Great Northern beans

12oz (1/3kg) bacon, fried and cut into 1 inch pieces

1 large cooking onion

1/2 lb (1/4kg) carrots

6 stalks of celery

1 small potato, pealed

2 toes of garlic

4 bay leaves

1t black pepper

1t sea salt



Sort, rinse and soak beans

Puree all vegetables

Add everything to the cooking vessel filling remaining void with water

Bring to a boil, stir

Simmer for 4 hours stirring every half hour



Enjoy with Pumpernickel or your favorite dark bread

div>Replies to this message:
SubjectPosted ByDate & Time
5671010Re: Bean w/ Bacon Soup
fatdaddy27 Feb 2025 9:15AM
5670919Re: Bean w/ Bacon Soup
fatdaddy26 Feb 2025 10:43PM
5670018Bean w/ Bacon Soup
fatdaddy24 Feb 2025 8:23PM

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