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spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens

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12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
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12 You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest

spacer40Rules:

    • Entries must be posted by the recipe guardian/creator
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spacer40 Best Recipe Contest for March's recipe contest is: Vegetable Side Dish

Round out your dinner menu with some help from tasty Vegetable side dish. Whether your serving a steak dinner or cooking up your favorite chicken recipe, there is always a veggie-packed side dish thats for the whole family.



    • Last day to submit recipe: April 2, 2025
    • Poll up: April 3 thru April 4, 2025 

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(#5675094) (no subject)

Posted by junelee on 18 Mar 2025 at 10:02AM
Bake Escarole



Ingredients:



2 heads of escarole

1 cup Italian bread crumbs

1 cup Parmesan cheese 

1 cup stock* or cooking salted water water

*you may use any stock you wish I just use the salted water



Cut the bottom of the escarole and wash well. In a stock pot bring to a boil 4 cups of stock or salted water. Chop up the greens into strips and put in stock cook for 2 minutes. Save one cup of the cooking liquid. Mix the bread crumbs and cheese divided into half. Put the greens into a casserole dish. Add one cup of the cheese bread crumbs and mix. Add one cup of the stock or water and mix. Top with the other cup of cheese and bread crumbs. Put in the oven and turn on the boiler. Bake for 1-2 minutes or until the top is brown. Serve.

div>Replies to this message:
SubjectPosted ByDate & Time
5675512Re: (no subject)
hoof hearted20 Mar 2025 8:13PM
5675259Re: (no subject)
Jools19 Mar 2025 8:16AM
5675258Re: (no subject)
hoof hearted19 Mar 2025 7:47AM
5675094(no subject)
junelee18 Mar 2025 10:02AM

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