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spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens

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12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
12 The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
12 You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest

spacer40Rules:

    • Entries must be posted by the recipe guardian/creator
    • You may add an image of your choice to your recipe
    • Recipes that have previously been posted to the Cutting Board are not eligible for future contests
    • Note: Recipes you have altered to suit your needs are always eligible

    • No soliciting for votes, please! Offering flower

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spacer40 Best Recipe Contest for April's recipe contest is: Favorite Squash

Squash is a fruit because it grows from a flower and has seeds, even though we often think of it as a vegetable and it is usually treated like a vegetable because it tastes savory, not sweet. Squash contains many vitamins and minerals that contribute to nutrition. It helps to reduce cholesterol levels and prevent heart problems. It improves blood pressure and reduces inflammation. Squash also has high quantities of fiber which assist digestion.


There are so many different varieties of Squash, lets see your favorite recipe by using one of your choice!



    • Last day to submit recipe: April 30th, 2025
    • Poll up: May 1 thru May 4, 2025 

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(#5683432) Zucchini Cake

Posted by Gilbertei on 25 Apr 2025 at 3:21PM
3 Eggs, beaten

1 C. Vegetable Oil

2 C. Sugar

2 tsp. Vanilla

2 C. Flour

3 tsp. Cinnamon

2 tsp. Baking Soda

1 tsp. Salt

½ tsp. Baking Powder

2 C. Zucchini, coarsely ground



Combine eggs, oil, sugar and vanilla.  Mix well.  Combine dry ingredients and add to oil mixture, mixing well.  Stir in grated zucchini.  Pour batter into greased and floured 10” Bundt pan, you can also use a 9X13, just adjust your time.  Bake at 350 for 55 – 60 minutes if using the Bundt pan.  Allow to cool for 20 minutes before removing from pan.  Really good by itself, or with a cream cheese icing.



No mixer needed, just a whisk.  I have also used a 9 X 13 pan and lessened the time.  This is really tasty; lots of cinnamon flavor.

div>Replies to this message:
SubjectPosted ByDate & Time
5683432Zucchini Cake
Gilbertei25 Apr 2025 3:21PM

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