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spacer40 Best Recipe Contest for August's recipe contest is: Awesome Meat Loaf

Meatloaf is a dish of ground meat that has been combined with other ingredients, formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, cheeses, or vegetables.


    • Last day to submit recipe: August 27, 2025
    • Poll up: August 28th thru August 31st, 2025 

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(#5689111) Cheese Danish Casserole

Posted by JanuarySnowAngel on 25 May 2025 at 6:04PM
Simplest and Yummiest Cheese Danish Recipe



Ingredients:

2 cans of Pillsbury Crescent Rolls*

2 8oz pkgs of Cream Cheese, softened

1 egg

1 tsp vanilla

1 cup sugar

1 stick of butter, melted

cinnamon sugar to sprinkle



*Note: If you can find the Pillsbury Crescent Roll Dough in a full sheet, that works much better.  I can find it in my grocery store.



Directions:

1. Blend cream cheese with egg, vanilla, and sugar.  Mix well!

2. Open 1 can of crescent rolls BUT, do NOT break them apart.  Lay them in the bottome of a 13x9 casserole dish.

3. Spoon cream cheese mixture evenly over bottom layer of unbaked roll dough

4. Lay the 2nd pkg of crescent roll dough over top of the cheese mixture.

5. Pour melted butter evenly over top layer of dough.

6. Sprinkle cinnamon sugar over top.

7. Bake 350 degrees for 30 minutes.

*Best served warm.  But, you can refrigerate leftovers.

div>Replies to this message:
SubjectPosted ByDate & Time
5689111Cheese Danish Casserole
JanuarySnowAngel25 May 2025 6:04PM

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