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spacer40 Best Recipe Contest for August's recipe contest is: Potatoes

The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. There are some 5,000 potato varieties worldwide, 3,000 of them in the Andes alone — mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. Over 100 cultivars might be found in a single valley, and a dozen or more might be maintained by a single agricultural household. Potato dishes vary around the world. Lets post some potato dishes that are hard to turn down. Most meals consider the potato as a staple, cooked in many different way.



    • Last day to submit recipe: October 1st, 2025
    • Poll up: October 2nd thru 5th, 2025

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(#5706377) Philly cheesesteak meatloaf
Posted by hoof hearted on 20 Aug 2025 at 9:17AM
I love a good beef dish and this is one of my favs

Ingredients
1 1/2 pounds lean ground beef
1 large onion chopped
1 green bell pepper chopped small
1/2 cup of whole milk
1/2 cup mushrooms chopped optional family loves them I hate them
1 tablespoon olive oil
1 cup bread crumbs regular, italian style or panko
1 large egg
1/2 tsp salt & 1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Adobo seasoning
3 tablespoons Worcestershire sauce
8 slices of mozzarella OR provolone cheese. I used mozz (Thick CUT)

Instructions
Preheat the oven to 350F.
In a medium skillet sauté the diced onion & peppers in oil until tender & soft.
Once peppers and onions are cooked, you then mix them in with the rest of the ingredients, including meat & milk - (except sliced cheese) in a large mixing bowl. Work mixture with your hands until fully incorporated.
Lightly spray a loaf pan with pam spray or butter or even olive oil, then take exactly HALF of the mixture & place into the prepared loaf pan
Top it with 4 slices of your choice of cheese
Place the remaining meat mixture on top of the cheese BUT reserving the last 4 slices, set those aside
Bake for 30 minutes
Remove from the oven, top with the last 4 slices, sprinkle with parsley then put back into the oven for a remaining 10-15 minutes OR until the cheese is melted to your liking (I like mine a bit crispy)

You won't be able to make this just once because its addictive. Now enjoy!
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5706377Philly cheesesteak meatloaf hoof hearted20 Aug 2025 9:17AM

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