Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens

1 2 3 4 5

12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
12 The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
12 You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest

spacer40Rules:

    • Entries must be posted by the recipe guardian/creator
    • You may add an image of your choice to your recipe
    • Recipes that have previously been posted to the Cutting Board are not eligible for future contests
    • Note: Recipes you have altered to suit your needs are always eligible

    • No soliciting for votes, please! Offering flower

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spacer40 Best Recipe Contest for December's recipe contest is: What are you going to do with that Ham you just bought?


Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Most hams you'll find made in the United States are city hams. They are wet-cured and made by soaking the meat in a saltwater solution or injecting them with a brine. You may also see country ham, which is dry rubbed and hung to dry like prosciutto. There are also fresh hams, which are uncured.

    • Last day to submit recipe: February 25th, 2026
    • Poll up: February 26th thru March 1st, 2026 

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(#5714084) Re: Recipe Idea

Posted by RubyJoy on 29 Sep 2025 at 3:50PM
How about meals in 30 minutes or less?

div>Replies to this message:
SubjectPosted ByDate & Time
5714402Re: Recipe Idea
RubyJoy1 Oct 2025 12:04AM
5714300Re: Recipe Idea
PattyMac30 Sep 2025 4:02PM
5714281Re: Recipe Idea
JanuarySnowAngel30 Sep 2025 3:16PM
5714278Re: Recipe Idea
Pinksmoke30 Sep 2025 2:35PM
5714084Re: Recipe Idea
RubyJoy29 Sep 2025 3:50PM

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