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spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens

1 2 3 4 5

12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
12 The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
12 You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest

spacer40Rules:

    • Entries must be posted by the recipe guardian/creator
    • You may add an image of your choice to your recipe
    • Recipes that have previously been posted to the Cutting Board are not eligible for future contests
    • Note: Recipes you have altered to suit your needs are always eligible

    • No soliciting for votes, please! Offering flower

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spacer40 Best Recipe Contest for December's recipe contest is: What are you going to do with that Ham you just bought?


Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Most hams you'll find made in the United States are city hams. They are wet-cured and made by soaking the meat in a saltwater solution or injecting them with a brine. You may also see country ham, which is dry rubbed and hung to dry like prosciutto. There are also fresh hams, which are uncured.

    • Last day to submit recipe: February 25th, 2026
    • Poll up: February 26th thru March 1st, 2026 

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(#5715620) 30 minutes oe less

Posted by * Sassy_Angel * on 7 Oct 2025 at 5:58PM
1lb of ground beef cook and drain

2 pkgs of brown gravy add to hamburger and add water 

this makes a awesome hamburger meal. 

I also make mashed potatoes and pour hamburger and makes an awesome easy meal

div>Replies to this message:
SubjectPosted ByDate & Time
571562030 minutes oe less
* Sassy_Angel *7 Oct 2025 5:58PM

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