Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
Please read the Discussion Board Rules before participating in the discussion boards.

spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens

(unknown photo)1 (unknown photo)2 (unknown photo)3 (unknown photo)4 (unknown photo)5

12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
12 The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
12 You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest

spacer40Rules:

    • Entries must be posted by the recipe guardian/creator
    • You may add an image of your choice to your recipe
    • Recipes that have previously been posted to the Cutting Board are not eligible for future contests
    • Note: Recipes you have altered to suit your needs are always eligible

    • No soliciting for votes, please! Offering flower

(unknown photo)

spacer40 Best Recipe Contest for November's recipe contest is: Anything Pumpkin


Your recipe this month would need to have Pumpkin in the recipe. Most parts of the pumpkin plant are edible, including the fleshy shell, the seeds, the leaves, and the flowers. When ripe, the pumpkin can be boiled, steamed, or roasted.

    • Last day to submit recipe: November 26th, 2025
    • Poll up: November 27th thru November 30th, 2025 

.

Post a new comment                         Back to Cutting Board                         Show all boards                         Subscribe Subscribe

(#5723523) Chicken and Pumpkin Curry

Posted by Jools on 15 Nov 2025 at 12:45AM
This is a simplified version of one of my own recipes



Ingredients:

1x large chicken breast, cut into bite sized pieces

1x medium onion, finely chopped

2x cloves of garlic, crushed 

12 oz / 350g cauliflower florets cut into small pieces

16 oz / 500g pumpkin, cut into small 1/2" cubes

2 oz / 50g frozen peas

1x jar of you favourite curry sauce, (alternatively make your own sauce from  Indian spices)

Olive oil for frying





Method:

Heat oil in a large pan. Add onion a fry for a couple of mins until it sweats.

Add chicken & garlic and continue to fry until it starts to brown. 

Stir in the curry sauce

Add the remaining ingredients and stir well. reduce the heat and simmer for around 30 mins, keep and eye it that the sauce doesn't reduce too much, you can add a little water if needed.



Serve with rice

div>Replies to this message:
SubjectPosted ByDate & Time
5723961Re: Chicken and Pumpkin Curry
Autumn17 Nov 2025 2:05AM
5723667Re: Chicken and Pumpkin Curry
hoof hearted15 Nov 2025 8:23PM
5723523Chicken and Pumpkin Curry
Jools15 Nov 2025 12:45AM

Post a new comment                         Back to Cutting Board                         Show all boards                         Subscribe Subscribe