Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
Please read the Discussion Board Rules before participating in the discussion boards.

spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens

1 2 3 4 5

12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
12 The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
12 You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest

spacer40Rules:

    • Entries must be posted by the recipe guardian/creator
    • You may add an image of your choice to your recipe
    • Recipes that have previously been posted to the Cutting Board are not eligible for future contests
    • Note: Recipes you have altered to suit your needs are always eligible

    • No soliciting for votes, please! Offering flower

(unknown photo)

spacer40 Best Recipe Contest for December's recipe contest is: What are you going to do with that Ham you just bought?


Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Most hams you'll find made in the United States are city hams. They are wet-cured and made by soaking the meat in a saltwater solution or injecting them with a brine. You may also see country ham, which is dry rubbed and hung to dry like prosciutto. There are also fresh hams, which are uncured.

    • Last day to submit recipe: February 25th, 2026
    • Poll up: February 26th thru March 1st, 2026 

.

Post a new comment                         Back to Cutting Board                         Show all boards                         Subscribe Subscribe

(#5740639) Spaghetti and meatballs

Posted by Jools on 23 Jan 2026 at 2:08AM
This is a very quick recipe when I can't be bothered to cook from scratch.




Ingredients

Frozen Italian meatballs

Can of Garlic & Herb pasta sauce (12oz / 340g) I use 1/2 a large can

A few chopped mushrooms

4oz / 110g Spaghetti

Grated parmesan or other cheese (optional)




Instructions

Heat oven to 350F / 180C

Place meatballs in a greased baking tray and cook for 15 mins (or according to instructions)

Cook spaghetti in a pan 

In a separate pan, heat the can of pasta sauce, add chopped mushrooms.

When meatballs are done, add to pasta sauce and stir well.

Drain pasta and put on plate, pour over meatballs sauce.

Add grated cheese

div>Replies to this message:
SubjectPosted ByDate & Time
5740831Re: Spaghetti and meatballs
PattyMac23 Jan 2026 11:53PM
5740639Spaghetti and meatballs
Jools23 Jan 2026 2:08AM

Post a new comment                         Back to Cutting Board                         Show all boards                         Subscribe Subscribe