Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens

1 2 3 4 5

12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
12 The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
12 You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest

spacer40Rules:

    • Entries must be posted by the recipe guardian/creator
    • You may add an image of your choice to your recipe
    • Recipes that have previously been posted to the Cutting Board are not eligible for future contests
    • Note: Recipes you have altered to suit your needs are always eligible

    • No soliciting for votes, please! Offering flower

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spacer40 Best Recipe Contest for December's recipe contest is: What are you going to do with that Ham you just bought?


Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Most hams you'll find made in the United States are city hams. They are wet-cured and made by soaking the meat in a saltwater solution or injecting them with a brine. You may also see country ham, which is dry rubbed and hung to dry like prosciutto. There are also fresh hams, which are uncured.

    • Last day to submit recipe: February 25th, 2026
    • Poll up: February 26th thru March 1st, 2026 

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(#5740765) Re: Seriously? No one does Homemade Spaghetti

Posted by PattyMac on 23 Jan 2026 at 6:20PM
It is asking for just a spaghetti recipe, not for any paste dish, spaghetti. Spaghetti is set apart from other pasta dishes. I think everyone at one time or more has served Spaghetti for lunch, supper or dinner. Everyone has a preferred recipe for making said dish as well. Just the right amount of herbs and just right amount of tomato sauce. Adding meat or adding a sausage of some kind. Looking for those kind of recipes...

div>Replies to this message:
SubjectPosted ByDate & Time
5740959Re: Seriously? No one does Homemade Spaghetti
PattyMac24 Jan 2026 5:29PM
5740929Re: Seriously? No one does Homemade Spaghetti
Watson24 Jan 2026 12:50PM
5740867Re: Seriously? No one does Homemade Spaghetti
PattyMac24 Jan 2026 5:36AM
5740842Re: Seriously? No one does Homemade Spaghetti
Jools24 Jan 2026 2:17AM
5740829Re: Spaghetti w/pre-made sauce and some tweeks
PattyMac23 Jan 2026 11:52PM
5740822Spaghetti w/pre-made sauce and some tweeks
jroyster23 Jan 2026 11:09PM
5740765Re: Seriously? No one does Homemade Spaghetti
PattyMac23 Jan 2026 6:20PM

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