I selected baked because:
1) an oven is usually easily/readily available
2) can give you a lot of different options (whole or pieces of chicken; can use different spices or sauces)
3) with maybe some exceptions of having to turn the chicken half way through cooking, most of the time you can "set it and forget it" (while you prepare your side dishes, etc )
4) you can add veggies (potatoes, carrots, etc ) to your dish and cook everything in one pan