1. Hubby's Sausage Dip Cooking

Ingredients

1 roll Jimmy Dean Sausage { he gets regular } can get other flavors
2 Philly Cream Cheese { Block }
1 mild can Rotel


Directions
Brown and chunk up the sausage in frying pan
Add cream cheese and Rotel add a little milk so it's creamy
put in crock pot to keep warm
serve with Tostitos Scoops

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2.French baguette pizza bites

Ingredients
French baguette bread
Pizza sauce (jar or homemade)
Grated mozzarella cheese
Pepperoni slices / pieces (snack size pepperami works well)
Fresh basil leaves - chopped (optional)

Instructions
Preheat oven to 200°C / 400°F
Cut baguette into 3/4" / 20mm slices
Spread pizza sauce onto baguette slices
Sprinkle with grated mozzarella
Add pepperoni slices / pieces and a small amount of basil.

Place on a grill pan rack or cooling rack in oven with baking tray below.
Bake in oven for 8-10 mins

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3. Spinach Dip

3 packages of frozen spinach defrosted and strained of liquids
2 packages of Knoor Vegetable soup mix
1 cup of Mayonnaise
1 cup of sour cream or plain yogurt
1 can Chestnuts diced
1 bunch of green onions chopped (Scallions)
1 large round sourdough bread cut out the inside part and cut into pieces

Method:
Mix mayonnaise, sour cream (or yogurt), and Knoor Vegetable soup mix till well blended and set aside.
Chop/dice Chestnuts, green onions and combine mayo/sour cream mixture with the chestnuts and green onions together and spinach together and place in fridge to "marinate".

Preparation of serving cut the bread and place the bread on large serving dish. Place the spinach mixture into the well of the bread, using it as a bowl. then place the cut up bread around the outer part of the serving dish and serve.

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4. macaroni cheese balls

How about some macaroni cheese balls? These are crunchy and really good. Shape your leftover cold macaroni and cheese into 2-inch sized balls and place on a parchment-lined sheet tray. Grab a bag of your favorite potato chips. Place the potato chips in a gallon-sized zip-top bag. Using a rolling pin, gently roll over the bag to finely crush the chips. Pour the crushed chips into a shallow dish. Place 1 cup of flour in another shallow dish. Whisk two eggs in a small bowl. Roll each macaroni and cheese ball in the flour, then dip in the eggs, letting any excess egg drip off. Roll each ball in the crushed potato chips, firmly pressing the chips into the ball to create a solid coating. Return the balls to the baking sheet. Repeat to coat all of the balls. Fill a Dutch oven or large pot with oil to a depth of 2 inches. Heat the oil until a thermometer registers 350°F. Fry 6 balls at a time for 4 to 5 minutes or until golden brown and hot in the center. Drain on paper towels. Serve warm. Tip: If you are a dip lover, try these with ranch dressing. Mmm i'm gonna have to go make a batch because my mouth is now watering lol