Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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(unknown photo) Best Recipe Contest for May's recipe contest is: Eggs, Eggs, Eggs! Your dish should be something you have prepared using eggs. It can be an egg dish or a dish that requires at least one egg in the ingredients.
(#5573149) Re: January will only be a memory soon
Posted by hoof hearted on 20 Jan 2024 at 7:24PM Heres my Insta Pot Black-Eyed Peas for New Years This dump-and-go recipe Instant Pot black-eyed peas recipe requires very little work on your part. I love anything that isn't a lot of work. Ingredients 4 cups chopped smoked ham (about 1 1/2 lb.) 1 lb. dried black-eyed peas, rinsed 4 cups lower-sodium chicken broth 3 cups water 1 medium-size (about 12 oz.) yellow onion, Bnely chopped (about 1 1/2 cups) 2 medium (5 1/2 oz. total) carrots, chopped (about 1 cup) 1 dried bay leaf 1/4 tsp. black pepper Chopped fresh Eat-leaf parsley Add ingredients to Instant Pot: Place ham, black-eyed peas, broth, water, onion, carrots, bay leaf, and pepper in a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Step 2 Cook black-eyed peas: Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 15 minutes. (It will take 10 to 15 minutes for cooker to come up to pressure before cooking begins.) Step 3 Release pressure: Let the pressure release naturally for 20 minutes. Carefully turn steam release handle to VENTING position, and let steam fully escape (Eoat valve will drop). (This will take 3 to 5 minutes.) Step 4 Garnish, and serve: Remove lid from cooker. Remove and discard bay leaf. Garnish with parsley. Serve warm.
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